Jump to content

Don't buy from Icelandic whalers

  • Please log in to reply
6 replies to this topic

#1 AnimuX



  • Administrators
  • 8,484 posts
  • LocationUSA

Posted 16 March 2014 - 01:43 PM



By the 1980s, whale populations had been decimated by over-hunting. In response the International Whaling Commission (IWC) imposed a ban on commercial whaling in 1982, which went into effect in 1986. Most countries complied with the ban, but Iceland returned to commercial whaling in 2006 and has killed 414 endangered fin whales and 430 minke whales (331 for commercial purposes and 99 for scientific "research") since then. In December 2013, the government of Iceland issued a new five-year quota for fins and minkes, under which it could slaughter nearly 2,000 whales.

Iceland's domestic market for whale meat is small; it exports most of the whale meat and blubber to Japan, defying another international treaty, the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), that bans international commercial trade in whale products.

There are direct links between Iceland's whaling industry and powerful elements of Iceland's fishing industry.  Fish sourced from whaling-linked companies in Iceland is imported into the United States both directly and through third-party sources.

In Europe, conservation and animal protection NGOs have been encouraging the public not to buy fish from whalers, putting pressure on fish suppliers and retailers to ensure they do not source from Icelandic companies linked to whaling. We are now extending this campaign to the United States.
Which Icelandic companies are tied to whaling?

The Hvalur hf company has killed 414 endangered fin whales since 2006 and shipped nearly 3,000 metric tons of fin whale meat, blubber and other products to Japan. In addition to being used in sushi or soups, some of the meat from this magnificent—and endangered—species is used as dog treats.

Individuals and companies that are invested in several Hvalur Group subsidiaries control the majority of shares in HB Grandi, Iceland's leading seafood company. In addition, individuals that manage Hvalur Group companies are also key players in HB Grandi's corporate leadership. Kristján Loftsson, who partly owns and manages Hvalur is the chairman of the board of HB Grandi.

The core of the Hvalur Group is made up of Hvalur hf, Fiskhlutfelagið Venus, Vogun, Vænting, HB Grandi, and Hampiðjan. Each of these companies have several subsidiaries. Several Hvalur Group companies export seafood and other products to the United States.

HB Grandi: key to Iceland's fin whaling

HB Grandi, the largest seafood company in Iceland, holds 12% of the country's fishing quotas, including for redfish, cod, Greenland halibut, haddock, saithe, mackerel and herring. It owns numerous vessels and operates several fish processing plants at which it also produces fish meal and fish oil.
Fin whale meat is transported by truck from the Hvalur whaling station to Akranes, where it is cut, packaged, boxed and made ready for export in HB Grandi facilities. Hvalur most recently exported  whale products in January 2014, to Japan via Canada.
Iceland Seafood International (ISI), High Liner Foods and Sysco

While many of the companies importing from the Hvalur Group are not household names, there are a few companies that are well known.  For example, while not a member of the Hvalur Group, Iceland Seafood International (ISI) has admitted to purchasing seafood from HB Grandi. High Liner Foods, one of the largest seafood companies in North America, began to import frozen fish from HB Grandi into the United States in October of 2013.
High Liner Foods is also a known supplier to Sysco, the food service giant, as is Marky's, a company that has imported fish roes from Vignir G. Jónsson, a wholly-owned subsidiary of HB Grandi.
What you can do

Consumer Pressure

If you buy seafood, ask your local supermarket, big-box store, wholesale club or restaurant to verify that their seafood products do not come from a source linked to Icelandic whaling. Refer them to this website if they have questions. If they cannot guarantee to you that they are not "whaling free," hold off buying from them until they can. Consider writing to a company's customer service department and ask them for assurances that their product is not linked to Iceland's whale hunt. You can find a list of seafood retailers' websites here.
Political Pressure

Both the Secretaries of Commerce and Interior have declared that Iceland is diminishing the effectiveness of the international bans on whaling and trade in whale products.

Under a law known as the Pelly Amendment to the Fishermen's Protective Act, President Obama can now impose economic measures against Iceland including trade sanctions against companies linked to whaling. But more pressure is needed to convince him.

What You Can Do to Help

Send a message to President Obama urging him to impose trade sanctions and other measures against Iceland: http://www.whitehouse.gov/contact
Write to Iceland's ambassador to the United States, politely expressing your opposition to Iceland's whaling policy:  Ambassador Gudmundur Stefansson at icemb.wash@utn.stjr.is or by mail to: Embassy of Iceland, Washington D.C., House of Sweden, 2900 K Street N.W. #509, Washington DC 20007-1704

Write your letter!

Coalition Partners

A number of animal welfare and conservation groups have partnered to present this information. All are members of the WhalesNeedUS coalition of US non-governmental organizations working to end the commercial slaughter of whales.

“Anything else you are interested in is not going to happen if you can’t breathe the air and drink the water. Don’t sit this one out. Do something. You are by accident of fate alive at an absolute critical moment in the history of our planet.” -- Carl Sagan

#2 SeaShepherd fan BY

SeaShepherd fan BY

    Advanced Member

  • Members
  • PipPipPip
  • 219 posts
  • LocationWroclaw, Poland

Posted 16 March 2014 - 09:54 PM

And why would anyone who likes the sea want to eat fish in the first place?

#3 The Dark Angel

The Dark Angel

    Advanced Member

  • Members
  • PipPipPip
  • 1,058 posts
  • LocationEdmonton(Newfie)

Posted 16 March 2014 - 10:14 PM

View PostSeaShepherd fan BY, on 16 March 2014 - 09:54 PM, said:

And why would anyone who likes the sea want to eat fish in the first place?
Some of us are not vegetarian or vegan and believe that eating animals from mother nature can be done humanely and sustainably...
Not all conservationists are animal rights activists... ill eat fish, but only what I catch myself...
The Dark Angel Returns....

#4 TheCauseEndures


    Advanced Member

  • Members
  • PipPipPip
  • 2,475 posts
  • LocationU.S.

Posted 16 March 2014 - 11:52 PM

But so much fish is toxic that is shouldn't be eaten by anyone.

#5 The Dark Angel

The Dark Angel

    Advanced Member

  • Members
  • PipPipPip
  • 1,058 posts
  • LocationEdmonton(Newfie)

Posted 17 March 2014 - 05:14 AM

View PostTheCauseEndures, on 16 March 2014 - 11:52 PM, said:

But so much fish is toxic that is shouldn't be eaten by anyone.
depends on where you fish. areas around my homeland are still pristine and unspoiled by industrialization. salmon and trout are especially clean as inland Newfoundland has never been settled or polluted by mankind. breathtaking experience.
The Dark Angel Returns....

#6 AnimuX



  • Administrators
  • 8,484 posts
  • LocationUSA

Posted 21 March 2015 - 01:36 PM



Icelandic Whaling myths and facts

Myth/Allegation: The United States kills more whales than Iceland and other countries

Fact: Alaskan natives landed 37 bowhead whales in 2014 and struck but lost another 16 whales (for a total of 53 whales taken in 2014). In comparison, in 2014 Iceland killed 24 minke whales and 137 fin whales. Norway killed 736 minke whales. Japan killed 251 minke whales in its 2013/2014 Antarctic hunt; it killed 81 minke whales, 90 sei whales and 25 Bryde's whales in its North Pacific hunt. Russian natives have killed an average of 126 whales per year in aboriginal whaling hunts over the past 10 years. St. Vincent and the Grenadines reported no whales killed in 2014, and three humpback whales killed in 2013. Greenland's native hunters killed 105 whales in 2014.

Importantly, whaling by native people in the United States, Greenland and Russia, and by hunters in St. Vincent and the Grenadines, is conducted under what is known as an Aboriginal Subsistence Whaling (ASW) quota. This is very different from the whaling for commercial purposes conducted by Iceland and Norway and—under the guise of "scientific whaling"—by Japan.

ASW quotas were developed by the International Whaling Commission (IWC) in recognition of the fact that certain indigenous peoples rely on whales for nutritional and cultural subsistence. The ASW quotas ensure that risks of extinction to whales are not seriously increased by whaling and enable native peoples to hunt whales at levels appropriate to their nutritional requirements or "need."

Icelandic whalers killed more than three times the number of whales taken by Alaskan Inupiat whalers in 2014—161 whales killed by Iceland versus 53 taken by the Inupiat whalers.  Globally, with the exception of St. Vincent and the Grenadines, native whalers in the United States killed the smallest number of whales compared to other countries engaged in commercial whaling or ASW.

Myth/Allegation: Iceland's whaling is sustainable

Fact: The IWC adopted a commercial whaling moratorium in 1982 that came into effect in 1986. To implement the moratorium, the IWC has established zero quotas for all species of great whales with the exception of whales killed in ASW operations. Iceland is whaling in defiance of this ban by relying on its controversial reservation to the moratorium (see below).

Following the adoption of the commercial whaling moratorium, the IWC asked its Scientific Committee (SC) to develop a precautionary approach to the setting of commercial whaling quotas if the moratorium were to be lifted. In response, the SC developed the Revised Management Procedure (RMP). One element of the RMP used to calculate commercial whaling quotas is the "tuning level"—the fraction of the pre-exploited whale population that would be left after 100 years of operating the RMP. A higher tuning level yields a smaller quota.  

The SC offered a range of possible tuning levels to the IWC from the least conservative (.60) to the far more precautionary (.72). The IWC adopted the .72 level in 1991 and approved the RMP in 1994. The .72 level means that the number of catches would be set so as to allow at least 72 percent of a whale population's initial abundance to be maintained. Though accepted, the RMP has not been used to set catch limits because the commercial whaling moratorium is still in place and the IWC has not completed a supervision and control scheme that must replace it.

In July 2011, Argentina, Belgium, Chile, Colombia, Mexico, Monaco, New Zealand, and the United States expressed concernthat the takes of fin whales reported by Iceland in 2009 and 2010 (125 whales and 148 whales) were greatly in excess of the sustainable catch limit of 46 fin whales that would be calculated if the RMP tuning level (.72) were applied to the estimated pre-exploitation abundance of North Atlantic fin whales. The chair of the SC supported this determination. In 2014, Iceland killed 137 fin whales, far in excess of what would be sustainable if the IWC were to set quotas.

In December 2013, Iceland awarded itself a quota of 154 fin whales a year from 2014 to 2018, again far in excess of the 46 fin whales currently determined to be sustainable by the SC and despite the fact that the IWC continues to review the RMP for North Atlantic fin whales. The Icelandic government allocates its own quotas. They are not approved by the IWC and they are not sustainable.

Myth/Allegation: Fin whales in Icelandic waters are not endangered and minke whales are numerous

Fact: Iceland's Ministry of Fisheries claims that the fin whale was classified as "Endangered" by the International Union for the Conservation of Nature (IUCN) "solely because of its poor status in the Southern Hemisphere." This is false.

The IUCN, an international scientific body that determines the conservation status of species worldwide, defines a species as endangered "when the best available evidence indicates that it meets any of the five listed criteria … for Endangered ... and it is therefore considered to be facing a very high risk of extinction in the wild." The IUCN listing of fin whales as "Endangered" was made on the basis of the criteria that "the global population has declined by more than 70 percent over the last three generations (1929-2007)." Furthermore, while the IUCN acknowledges that there may be indications of increasing numbers of fin whales off Iceland, it also notes that "[t]he values used for the maximum net recruitment rates are based on poor data and may be over-optimistic, especially in the North Atlantic."

Iceland's Fisheries Ministry also states that the fin whale stock in the North Atlantic "does not qualify for any of the endangered categories ('Vulnerable,' 'Endangered' or 'Critically Endangered') in the European regional IUCN list." However, the European regional fin whale designation is "Near Threatened," meaning that the region's fin whales are close to qualifying for, or likely to qualify for one of the endangered categories in the near future. Moreover, this European regional IUCN "Red List" evaluation was published in 2007 and thus pre-dates the most recent IUCN evaluation of the fin whale conducted in 2013. Under the threats section of the European regional IUCN fin whale listing, it is stated that, "It seems unlikely that the catching of fin whales will return to the high levels of previous years, not least due to the limited market demand for whale products." Despite this claim, Iceland has killed 551 endangered fin whales since 2006, and exported more than 5,400 metric tons of whale products to Japan. These levels are similar to those from its hunt in the 1980s prior to the implementation of the whaling moratorium in 1986. Clearly, the threats from commercial whaling and trade in whale products are serious and ongoing.

In addition, the European Red List volume includes the following disclaimer:

"The views expressed in this publication do not necessarily reflect those of IUCN."

As for minke whales in Icelandic waters, scientists from Iceland's Marine Research Institute have noted a statistically significant decline in their abundance over the past several years. Sighting surveys from 2007 indicated that the estimated abundance of minke whales in Icelandic waters was between 10,000 and 15,000 animals—only 24 percent of the estimate published in 2001.

The causes of this sudden drop in density are still unknown, although changes in prey density due to climate change may be involved. Icelandic scientists, however, have also acknowledged that there is poor survey coverage in the offshore areas of Iceland, especially to the north and west of the country, and that a real population decrease therefore cannot be ruled out.

Myth/Allegation: Iceland's whaling is legal and so is its trade in whale products

Fact: Iceland did not formally object to the 1982 moratorium on commercial whaling, and was thus bound by the ban. Nevertheless, Iceland continued to whale after the moratorium took effect under the guise of "scientific" whaling, taking approximately 60 whales per year from 1986 until 1992, when it withdrew from the IWC.

In 2002, Iceland rejoined the IWC in a controversial vote (in which Iceland was allowed to vote on its own membership) and lodged a reservation to the moratorium; an action disputed by many countries as being contrary to international law.

This prompted the following countries to formally object to Iceland's reservation: Argentina, Australia, Brazil, Chile, Finland, France, Germany, Monaco, Netherlands, Peru, Portugal, San Marino, Spain, Sweden, the United Kingdom, and the United States. Italy, Mexico, and New Zealand also objected to the reservation and further noted that they do not consider the International Convention on Regulation of Whaling (ICRW) as being in force between their countries and Iceland.

Although the IWC has described scientific whaling for commercial purposes as "an act contrary to the spirit of the moratorium on commercial whaling and to the will of the Commission," Iceland resumed scientific whaling in 2003 and over the next five years killed 200 minke whales. In 2006, it resumed large-scale commercial whaling even though 25 nations and the European Commission delivered a demarche to Iceland that year urging it to reconsider its decision to start commercial whaling and urging it to halt its ongoing whaling operations. Since that time, Icelandic whalers have killed 551 endangered fin whales and 554 minke whales for commercial purposes.

Iceland joined the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in 2002, and immediately took reservations to the listing of several species of whales—-including fin and minke whales—on Appendix I, which prohibits international commercial trade in their parts and products.

Iceland resumed large-scale trade in whale products "under reservation" to Japan in 2008. Since then it has shipped more than 5,400 metric tons of whale meat and blubber—-mostly fin whale products—to Japan. Smaller shipments of whale meat and blubber have also been shipped to Norway (which also holds a reservation), the Faroe Islands (a non-party to CITES) and Latvia. The latter shipment in 2010 was illegal because Latvia does not hold a reservation to the listing of whales on Appendix I.

As stated by the United Nation Environment Program's World Conservation Monitoring Centre (WCMC), such sizeable levels of trade in whale products under a reservation diminish the effectiveness of Appendix 1 listings.

Myth/Allegation: Whales are eating too many fish and need to be "culled"

Fact: Countries in favor of resuming commercial whaling have argued, including at the IWC, that removing whales may help fish stocks to increase and improve fisheries catches.

In reality, the real culprit behind the decline in fish populations is human overfishing. In its 2014 report on the state of the world's fisheries, the (FAO) found that 61.3 percent of the world's commercial fisheries are fully exploited and 28.8 percent are overexploited. In addition, research has shown that there is little overlap between what whales consume and the main species of fish targeted commercially for human consumption. In other words, many of the fish species that whales consume are not eaten by humans.

In addition, most populations of large whales targeted by commercial whalers have still not recovered to their pre-exploitation levels, calling into question the credibility of any claim that whales adversely affect fish captured for human consumption.

Due to the complexity of marine ecosystems, it has proven very difficult to determine what impact the removal of a top predator from the food chain has on commercially sought fish species. In some cases, it has been shown that removing a top predator may actually lead to a lower fishery yield. There are also concerns that "culling" (the deliberate removal of one species to protect another) has unforeseen long-term environmental consequences.

Eminent Icelandic biologist Arnþor Garðarsson reviewed the Icelandic "whales are eating too many fish" arguments, and found them deficient. In an op-ed in one of Iceland's leading newspapers (translation provided), Dr. Garðarsson stated:

The entire discussion on the ecology of whales and whaling is "cherry-picked" based on statements from whale specialists that have put emphasis on the alleged impacts of baleen whale species on fisheries, and assume that whaling may enhance fish stocks. This is based on an older study (Gunnar Stefansson, Johann Sigurjonsson and Gisli Vikingsson, J. Northw. Atl. Fish. Sci, 22 (1997) 357-370). This study is an oversimplification that is not supported. Not to rub the authors' noses into it, but it is strange to see this study re-emerge and be resold as part of the government's   economic analysis package.

This is a top-down model that assumes that animals higher up on the food chain "manage" the food web as opposed to bottom-up models that assume that organisms at the lower levels of the food chain manage upper levels. Several examples of each model can be taken individually, or combined, but newer approaches take a long-term approach that questions what happens to the equilibrium of the food chain, or even whether such an equilibrium exists

Currently, it is also known that changes in ocean currents can have impacts on a marine ecosystem, moving organisms long distances and transforming the basis of the feeding ecology of fish, seabirds and marine mammals. This is what seems to have happened here in Iceland since 1996 (see H. Stars et al, Prog. Oceanogr. 80 (2009) 149-162) and it appears that, among other things, there has been a collapse of the sand eel, which is one of the key foods for cod, saithe, puffins, minke whales, and other species that feed on the continental shelf. The feeding habits of these animals before and after the crash have been transformed, and the idea of a uniform, long-term composition of the food chain is no longer viable.

Myth/Allegation: Whaling is an essential part of Icelandic culture

Fact: The killing of large whales in Iceland was not conducted at an industrial level until the late 19th century. Although whaling was practiced opportunistically from the 12th century onward, the numbers of whales killed were minimal; dead and stranded whales that washed up on the beach were utilized, and some whales were killed by fishers in open boats using spears marked to show ownership. Once dead, a speared whale would wash ashore to be claimed. Basque fishers also hunted whales off Iceland in the 17th and 18th centuries.

The first modern commercial whaling operation in Iceland was started in 1865 by an American company, Roys and Lilliendahl. That company went bankrupt and closed down only two years later. Over the course of the next 20 years several attempts were made to restart commercial whaling in Iceland, but it was not until Norwegian whalers began operating off Iceland's shores in the 1880s, primarily targeting blue whales, that modern industrialized whaling truly began in Iceland.

The first truly Icelandic-owned commercial whaling venture, Hval-Industri Aktieselskabet Ísland, began in 1897, although most of the crew and management were Norwegian, and the vessels were also Norwegian-built. That company went bankrupt in 1906, in large part due to declining catches because of over-hunting, and was sold to one of its key shareholders, Ásgeir Ásgeirsson.
Ásgeirsson's company resumed whaling in 1910, but was again shut down in 1913 due to a lack of whales. Commercial whaling in Iceland was then dormant until 1935, when one business, the Hlutfelagið Kópur company, obtained a license to resume whaling. This renewed whaling effort stopped with the advent of World War II, with Kópur abandoning its operation in 1940.

In 1948, Loftur Bjarnason founded the Hvalur hf fin whaling company. Hvalur hf operations were located at a former US army base in Hvalfjörður, where it remains today. Hvalur hf has expanded its operations by adding additional freezer capacity and processing facilities in other locations in Iceland. Loftur's son, Kristjan Loftsson, is currently managing director and part-owner of Hvalur hf.
An analysis of Hvalur's production of whale meat, blubber, meal, and oil shows that the vast majority of its products are aimed at the export market, particularly in Japan.

Indeed, whale meat has never been a major part of the Icelandic dietary pattern. A 2011 poll conducted by MATIS, an Icelandic food and biotech company owned by the government, showed that minke whale meat was consumed by Icelanders in limited quantities, on average only a few times each year. A 2013 poll of Icelandic citizens conducted by Capacent Gallup for the International Fund for Animal Welfare showed that only 3 percent of Icelanders eat whale meat regularly (defined as six times or more in the past 12 months). However, 75 percent of Icelanders have never bought whale meat. Among women and young people (ages 18 to 24) 82 and 86 percent, respectively, have never bought whale meat.

Myth/Allegation: Icelandic whale hunting is humane

Fact: All whaling is inherently cruel. Even the most advanced whaling methods cannot render the animals insensitive to pain and stress prior to death or the onset of unconsciousness, as is the accepted norm for domestic food animals. Modern whaling involves the use of harpoons fired into large, moving targets from moving platforms on a shifting sea, often under extreme weather conditions. The harpoons are fitted with penthrite grenades, which are supposed to penetrate to about 12 inches and then explode, releasing claw-like protrusions to rip into the flesh. Death can come by trauma, laceration, or a destructive shock wave to the brain.

The likelihood of obtaining a clean, accurate strike resulting in a swift death is low. When not achieved, harpooned whales can take a long time to die. Even if a clean strike is thought to have occurred, measuring kill efficacy including "time to death" (TTD) is necessary.

On December 13, 2013, Icelandic Member of Parliament Árni Þor Sigurdsson (Left Green Party) raised a series of questions regarding whaling and, specifically, whether there was proof that the hunts are humane.

In responding to the inquiry, Iceland's Minster of Fisheries, Sigurður Ingi Jóhannsson, acknowledged on February 10, 2014, that Icelandic law does not require its whaling industry to collect data on either instantaneous death rate (IDR) or TTD for whales killed in its commercial operations. In other words, Iceland did not know how long the whales suffered before they died. A further response from the Minister in November 2014 to questions posed by MP Katrín Jakobsdóttir acknowledged that the government had been unsuccessful in getting any TTD information on minke whales during the 2014 whaling season. TTD data from the fin whale hunt will reportedly be made available to the North Atlantic Marine Mammal Commission (NAMMCO) rather than the IWC.

Contact: dontbuy@awionline.org

“Anything else you are interested in is not going to happen if you can’t breathe the air and drink the water. Don’t sit this one out. Do something. You are by accident of fate alive at an absolute critical moment in the history of our planet.” -- Carl Sagan

#7 AnimuX



  • Administrators
  • 8,484 posts
  • LocationUSA

Posted 22 April 2015 - 12:23 PM



A coalition of animal welfare and conservation groups has launched a new online ad campaign to coincide with the 2015 Seafood Exposition Global and Seafood Processing Global convention in Brussels, which begins today, advising consumers and major seafood buyers to be aware of fish “tainted by the blood of whales,” a  press release from the Environmental Investigation Agency (EIA) states.

“Among exhibitors at the Seafood Expo Global are several companies that process and/or sell whale meat, or are tied by shareholdings to whaling companies, including Icelandic seafood giant HB Grandi,” the statement continues.

According to the statement, Sigrid Lueber, founder and president of OceanCare, urged seafood buyers to “keep in mind that by putting money into the pockets of whalers you are helping to keep alive an industry that is both cruel and unnecessary.”

Seafood Expo Global runs from April 21 to 23, 2015 and is expected to attract 30,000 participants from 140 countries.

The coalition is encouraging retailers to conduct an audit of their seafood supply chains to ensure the public they do not source seafood from individuals, vessels or companies linked to whaling.

“Anything else you are interested in is not going to happen if you can’t breathe the air and drink the water. Don’t sit this one out. Do something. You are by accident of fate alive at an absolute critical moment in the history of our planet.” -- Carl Sagan